Hot French Onion Dip

 Do you love the flavors of French Onion Soup Dip? For me when I was growing up my Mom would often throw cocktail parties if you were doing in this the late 70s you were serving up French onion dip and chips. As an adult, I have often been known to serve this up at a party. Here is an updated version of the French onion dip.

You can prepare this hot French Onion Dip from, this has just three ingredients.

This recipe has just three ingredients. What could be better than this? You will need ingredients that you already have in your pantry. For this recipe, you will need sour cream, cream cheese, and a can of French Onion soup, and you will have a party with just these three ingredients. You can serve this dip hot when I do I use a small portable crock pot. Crock-Pot SCCPLC240-PR-SHP Lunch Crock Food Warmer, 24-Ounce, Purple is a handy size that you can take to work, or you can use it at parties. I like this size, it is small. So I often use mine to take some hot cheese dip or this dip to a party.

This French Onion Soup Dip tastes great whether it is hot or cold. I have eaten and served it both ways. If you like you can add Parmesan cheese to this recipe for variety. When I add the Parmesan cheese I like to serve the dip warm. Either way, you serve this recipe, I know you will enjoy this dip.


  • 8 ounces cream cheese
  • 1 cup sour cream
  • 10.5 ounces French Onion Soup 1 can


  • In a small saucepan over medium-low heat add cream cheese, sour cream, and French Onion soup. Stir until heated and well blended. To serve pour into a small slow cooker, or serve in a bowl. Garnish with chopped green onions if desired.



Calories: 132kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 244mg | Potassium: 195mg | Fiber: 0g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.1mg